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Showing posts from October 23, 2021
CDC suspects Italian-Style Salame in new Salmonella outbreak
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Publisher’s Platform: What did we learn – or not – from the 2020 onion outbreak
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Industry can use outbreak reports to decide on food safety programs
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Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans
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Home delivery meals may have included some of those contaminated onions
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COVID a factor as foodborne illness declines in Germany
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