Whole Milk Mounts Its Triumphant Comeback

Mankind’s newfound desire to milk everything in existence is both awe-inspiring and dystopian. Already we have milked oats and almonds. Bananas and hemp. Soy, of course, as well as coconuts, flaxseeds, sunflower kernels, rice, quinoa, and potatoes. On Gawker, Tammie Teclemariam More »